Japan Culinary Institute(JCI) –Japanese culinary art school in Atami (Shizuoka), Japan


Администратор, Профессионал

г. Москва

28 Марта 2019, 17:11 | # 83887

New Study Abroad Market – Culinary Art in Japan

Hello Mr Igor Ozerin

Greetings from Japan Culinary Institute (JCI)Japanese culinary art school in Atami (Shizuoka), Japan!
JCI was established in 2018 based on our 35 years of expertise in Italy, Florence Culinary Art School / Accademia Riaci, and we have been actively participating in ICEF events for several years to collaborate with agents all over the world.
Today we are pleased to introduce our new school and its courses in Japan.

Japanese Cuisine is a GLOBAL TREND!!
“Washoku” (Traditional Japanese Cuisine) has become a global trend and known as healthy food with seasonal ingredients. Here are the reasons:

  • Washoku was listed on the UNESCO’s Intangible Cultural Heritage list in 2013.
    • The excellent nutritional balance based on the “Ichijyusansai (one soup and three side dishes)”, as a healthy eating style, has drawn attention globally.
    • With the next Olympics in Tokyo in 2020, increasing number of people are interested in Japan.
    More and more, new Japanese restaurants are opening globally.
    Not just Sushi - people are interested in alternative Japanese Food such as Ramen and Yakitori, which is as popular as Sushi.
    • Chefs from all over the world have started visiting Japan to study the secret of the Japanese cooking technique of using the umami of dashi to enhance flavors- highlight the intrinsic flavors of ingredients.

Even if you haven't endeavored to send students to Japan yet, why don't you discover your new market with our attractive courses in Japan?

Japan Culinary Institute (JCI) offers:
- Courses to learn authentic Japanese cuisine
- Professional culinary skills
- Personal fulfillment for amateurs
- All courses with free English interpretation service
- Rich opportunities to learn Japanese culture, along with culinary training.

///// Pick-Up Courses /////

  • Japanese Chef Training Course (2-month program)
    Date: 5/13~7/5, Fee: US$9700
    • Yakitori (Japanese Chicken BBQ) Course (1-week program)
    Date: 5/20~5/25, Fee: US$1700
    Yakitori Shop Preparation Course (1-week program)
    Date: 6/10~6/15, Fee: US$1840
    Basic Ramen Course (1-week program)
    Date: 5/27~6/1, Fee: US$1700
    Various Dishes & Dashi Course (1-week program)
    Date: 6/3~6/8, Fee: US$2160 

-Our Courses:
Japanese Chef Training
Home Cooking
Sushi Training
Yakitori Course
Ramen(Noodle) Course
Gyoza(Dumpling) Course
Fast Food Course
Japanese Confections Course
Sake Course
Green Tea Course
Dashi(Stock) Course
Culture Courses

We believe that JCI can be one of the great lineup of courses you offer to your clients.

To find out more about our school, please visit our website or contact us.

If you need any brochures to promote our school, we will be glad to send some copies to your office.

We look forward to hearing from you!

Japan Culinary Institute
2-21-21 Minaguchicho Atami-shi Shizuoka 413-0016 JAPAN / Tel. +81-3-6447-0723
info@japanculinaryinstitute.com - https://www.japanculinaryinstitute.com/

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