Japan Culinary Institute(JCI) –Japanese culinary art school in Atami (Shizuoka), Japan
Hello Mr Igor Ozerin
Greetings from Japan Culinary Institute (JCI) –Japanese culinary art school in Atami (Shizuoka), Japan!
JCI was established in 2018 based on our 35 years of expertise in Italy, Florence Culinary Art School / Accademia Riaci, and we have been actively participating in ICEF events for several years to collaborate with agents all over the world.
Today we are pleased to introduce our new school and its courses in Japan.
Japanese Cuisine is a GLOBAL TREND!!
“Washoku” (Traditional Japanese Cuisine) has become a global trend and known as healthy food with seasonal ingredients. Here are the reasons:
Even if you haven't endeavored to send students to Japan yet, why don't you discover your new market with our attractive courses in Japan?
Japan Culinary Institute (JCI) offers:
- Courses to learn authentic Japanese cuisine
- Professional culinary skills
- Personal fulfillment for amateurs
- All courses with free English interpretation service
- Rich opportunities to learn Japanese culture, along with culinary training.
Japanese Chef Training
Fast Food Course
Japanese Confections Course
Green Tea Course
We believe that JCI can be one of the great lineup of courses you offer to your clients.
If you need any brochures to promote our school, we will be glad to send some copies to your office.
We look forward to hearing from you!